Started my day with an amazing 8-mile run through the Maryville and Alcoa TN Greenbelt. It was just like old times – after about a mile my brain drifted and I sometimes forgot I was running. It was very relaxing, as strange as that sounds.
Then it was back to reality. Long meeting, then hopped in the car again for a meeting in Georgia. Probably didn’t make the best meal choices again today. It’s so much harder when the food is handed to you – dang hotel cookies. So let’s reflect – why did I eat the two cookies & the tasteless breadstick at dinner? Well… the first cookie was special because it was a treat I can only get in Knoxville. The second however, was just a freebie at the hotel and totally no necessary. Then the breadstick was just sitting there on my plate and I didn’t really want it, but ate it anyway. My mom was there on my shoulder telling me to finish everythingon my plate. At least I started out with a good breakfast.
Daily Meals & Workout Plan:
- 6:30 am – 1/2 granola bar
- 7:00 am – 8 mile run… which was awesome!
- 9:30 am – 1 slice whole wheat toast, fruit, 1 cup milk & vitamins
- 12:00 pm – 1 slice whole wheat toast, fruit (breakfast leftovers)
- 2:30 pm – 1/2 chicken sandwich, chips, chocolate cookie
- 5:30 pm – free cookie at hotel check-in
- 8:30 pm – Salmon, pasta, zucchini, breadstick
*****
Let’s back up to last weekend for a moment. I want to shout a big thank-you to the Cincinnati Reds for providing healthy food options! They had an entire market full of healthy foods. Awesome!

























